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ipiq
post 25 Jul 2010, 22:02
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ca deobicei, acum vreo 3 zile m-a apucat cheful de gratare la 12 jumate noaptea smile.gif
Dupa 10 minute de cotrobait dupa pieptul de porc si usturoi pt mujdei, am descoperit prin bucatarie doua chestii misto:
1. sos de barbecue de la Real
2. condiment pt gratare (mi l-a adus cineva din Polonia, nu stiu daca se gaseste pe aici...)

rezultatul: wub.gif wub.gif wub.gif



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marian-j
post 26 Jul 2010, 20:37
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Ioai!Si numa' pentru nimuricile alea te-ai apucat de mesterit la miezu' noptii? huh.gif
Da' nu ma apucam numa' pentru atata nici de ce stiam ca nu mai manc gratare veci! tongue.gif
Noa ni numa!
Dreptu-i ca nu-s facute noaptea dar am stiut ca am de ce ma apuca!
Niste ceafa,ceva cotlet,costite de porc,ciocanele de pui,frigarui din carne de porc si manzat,mici,ficatei de pui,carnaciori(picanti si nuremberger).Ca sa nu mancam ca salbaticii numai carnuri am mai adaugat niste ciuperci si cateva felii de paine. Apoi porumb fiert mai deunazi dar incalzit usurel pe jar sa capete si un pic de gust de fum.Tulai bun o fost! wub.gif
Cand s-au mai spuzit carbunii m-am apucat de o chestie mai migaloasa si anume cartofi copti in jar.Dureaza mult,trebuie avut grija de ei sa nu se arda,sa invelesti bine jarul,etc Mult de lucru dar si rezultatul e minunat.



<span class='edit'>26 Jul 2010, 21:48:</span>
Intrucat coptul cartofilor este o chestie foarte laborioasa cutiile de bere de 1/2 nu prea fac față!
Ca atare recomand ceva mai serios.Minim doua si racita undeva la 6 grade.Asa veti face fața mai usor situatiei! 04.gif
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Tamango
post 26 Jul 2010, 20:53
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Marian, eu saptamana trecuta am fost in campanie de copt vinete pe gratar, curatat si bagat la congelator pentru iarna. Iarna pe zapada cat casa merge de minune o salata de vinete cu maioneza si ceapa tocata. Aromele verii ...


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marian-j
post 26 Jul 2010, 20:56
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wub.gif wub.gif
Omu' gospodar...
Vara sanie... biggrin.gif
Io?Ca greierele.Fac gratare! blush.gif

This post has been edited by marian-j: 26 Jul 2010, 20:57


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ipiq
post 28 Jul 2010, 15:51
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nea' marian... la mine ora 12 noaptea e ca pt altii ora 5 dupamiaza biggrin.gif
si cand vine pofta.....nu mai ai ce face! smile.gif
chiar daca nu se vede pe mine (doar' m-ai vazut ce gras mi-s), le-am doborat pe toate 4, singur! smile.gif

LE: tot am vazut prin pozele tale ciuperci la gratar, si arata de-mi ploua-n gura. spre marea mea rusine n-am mancat niciodata, asa ca data viitoare le trec pe lista wink.gif multzam de idee!

This post has been edited by ipiq: 28 Jul 2010, 15:53


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M.C.
post 4 Aug 2010, 19:12
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Dom' Marian,don'soara Yochanna,nimic ,nimic?
Pai asa se comporta niste candidati la presedintie? icon_mrgreen.gif
Ce va zice electoratul? biggrin.gif
Sau sunteti in vacanta parlamentara? icon_mrgreen.gif


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ipiq
post 6 Aug 2010, 00:12
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M.C.: ii inteleg... pe caldurile astea nu-i de stat prin preajma furnalului si de focalit smile.gif


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pcs
post 7 Aug 2010, 19:03
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Azi m(ne)-am sacrificat si am infruntat cuptorul. Rezultat : pui la sticla dupa reteta lui Radu Anton Roman si drob de naut. Ca supliment, vreo 4 vinete de salata...


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ipiq
post 7 Aug 2010, 19:37
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pcs: si eu am facut pui la sticla. buna treaba! atat ca eu nu scot sticla pe partea cealalta... las puiul infipt in ea si gata wink.gif


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Yochanna
post 8 Aug 2010, 10:49
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QUOTE(M.C. @ 4 Aug 2010, 19:12)
Dom' Marian,don'soara Yochanna,nimic ,nimic?
Pai asa se comporta niste candidati la presedintie? icon_mrgreen.gif
Ce va zice electoratul? biggrin.gif 
Sau sunteti in vacanta parlamentara? icon_mrgreen.gif
*




eehh... exista gateala si pe vremurile astea, insa, situatia este urmatoarea: nu apuc sa fac si poze, pentru ca mancarea dispare instant. smile.gif
am sa incerc sa ma adun intr-o zi, si-am sa postez ultimele pozne culinare smile.gif


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CRY 79
post 8 Aug 2010, 10:59
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Dupa atatea gratare, cura cu ceai de papadie.


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M.C.
post 8 Aug 2010, 14:35
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QUOTE(Yochanna @ 8 Aug 2010, 12:49)
eehh...  exista gateala si pe vremurile astea, insa, situatia este urmatoarea:  nu apuc sa fac si poze, pentru ca mancarea dispare instant.  smile.gif  
*


O fi corect asa,ca unii sa gateasca iar altii sa haleasca? icon_mrgreen.gif icon_mrgreen.gif


This post has been edited by M.C.: 8 Aug 2010, 15:07


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SorinCT
post 8 Aug 2010, 18:52
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Puiul ala cred ca a fost delicios! Eu am cuptor cu rotisor dar cred ca maxim de 2 ori l-am folosit sad.gif


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pcs
post 8 Aug 2010, 19:42
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La rotisor iese un pic mai uscat si prepararea dureaza ceva mai mult. La sticla carnea prinde aromele ierburilor cu care il umpli ( dupa gust cimbru, rozmarin, tarhon...). Recomand sa folosesti o sticla de Paulaner ( Hefe Weissbier dunkel ), in primul rand datorita continutului !


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Tamango
post 8 Aug 2010, 20:14
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Bai, am si eu o intrebare: nu se sparge sticla aia in timpul coacerii ??


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SorinCT
post 8 Aug 2010, 20:35
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Nu se sparge. Mie asa imi place puiul putin mai crocant smile.gif
Pe retetele de pe net am vazut ca se pune sticla plina cu apa, voi puneti una cu bere (plina) sau o goliti in prealabil inainte cheers.gif


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pcs
post 8 Aug 2010, 20:49
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Cu apa! Berea e pentru bucatar!
Acum dincolo de gluma, sticla trebuie sa fie un pic mai scurta, astfel incat sa incapa bine in cuptor. E obligatoriu sa o pui pe o tava care sa colecteze grasimea din pui - asa poti face in acelasi timp si niste cartofi / legume la cuptor.

This post has been edited by pcs: 8 Aug 2010, 20:52


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eduardsebe
post 8 Aug 2010, 20:55
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Cartofii se pot pune in tava si cu unt pe deasupra...pot spune ca ies absolut fenomenali,crocanti la suprafata si moi in interior...recomand smile.gif
Si merg foarte bine cu pui


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vallixx
post 8 Aug 2010, 22:55
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Sticla se umple cu apa si un strat suuuuuuubtire de ulei.
Uleiul se ridica deasupra si impiedica apa sa se evapore foarte repede, in felul asta puiul are "ungere" icon_mrgreen.gif pe toata durata coacerii.
Subliniez insa: stratul subtiiiiiire de ulei, ,daca e pre mult tine apa in sticla si n-ai rezolvat nimic.

This post has been edited by vallixx: 8 Aug 2010, 22:55


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SorinCT
post 8 Aug 2010, 22:58
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Nu deci trebuie sa ne strangem intr-o seara sa ne aratati live cum se face ca suntem nedumeriti 38.gif


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Tamango
post 9 Aug 2010, 11:27
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Ma ajuta si pe mine cineva ? Unde pot gasi hamsii in Bucuresti ? Proaspete. Vreau sa le fac pane 38.gif


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mihai_dorin
post 9 Aug 2010, 12:49
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Real parca. Stiu ca au si facute.

This post has been edited by mihai_dorin: 9 Aug 2010, 12:49


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eduardsebe
post 9 Aug 2010, 12:50
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Da...asa e,au frigidere de unde iei la kg(varsati) parca,la fel si creveti si fel de fel de pesti si fructe de mare


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mihai_dorin
post 9 Aug 2010, 12:52
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gata, ca mi se face pofta biggrin.gif


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SorinCT
post 9 Aug 2010, 17:37
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Ah trebuie sa mananc o hamsie buna saptamana asta biggrin.gif


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M.C.
post 9 Aug 2010, 17:43
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QUOTE(SorinCT @ 9 Aug 2010, 19:37)
Ah trebuie sa mananc o hamsie buna saptamana asta biggrin.gif
*


Pai acolo la tine e tara hamsiilor! icon_mrgreen.gif
Ar fi trebuit sa venim noi la tine pentru asta! icon_mrgreen.gif biggrin.gif

This post has been edited by M.C.: 9 Aug 2010, 17:46


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mihai_dorin
post 9 Aug 2010, 17:51
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Stai linistit ca si pe litoral rareori apuci sa mananci hamsie romaneasca.


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Yochanna
post 9 Aug 2010, 17:58
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hmm..deci daca merg maine degeaba pana in Real.... Dar incerc.
Alte variante nu stie nimeni?


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SorinCT
post 9 Aug 2010, 18:09
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Singurul loc unde am mancat hamsie cu adevarat proaspata si buna a fost la o pensiune obsucura aproape de eforie. Nu imi place cea de la tarabele din Mamaia si din magazin rar gasesti ceva bun.


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mihai_dorin
post 9 Aug 2010, 22:44
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Yochanna, sigur gasesti in Real. Eu mereu imi iau la pachet in ultima vreme, dar facute. rolleyes.gif


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